Pick-oven also known as teppanyaki, used for frying all kinds of food, vegetables, meat products and so on. First, the teppan is heated, and then fresh meat and vegetables are placed on it, covered and eaten. Hygienic, safe and fast

1, according to the heating method of the furnace classification:

Electric pickling: as the name implies, the use of electricity as the energy of the product, more energy saving and environmental protection, cheap and durable, more safe, but need to be connected in a place with power supply, not convenient to move;

Gas burner: gas as the main energy, convenient to move, flexibility, but the cost is slightly higher.

2, according to the material classification:

Stainless steel: the frying plate is made of stainless steel, easy to clean, uniform heating, high safety performance, is the mainstream of the current market;

Iron plate: the frying plate is made of iron, good thermal conductivity, cheap cost, but not easy to clean.

3, according to the functional characteristics of the furnace classification:

Single board: only one frying board, simple operation, cheap price, is the mainstream product in the market;

Double plate: it is composed of two identical frying plates, controlled by separate burner, and can also be used at the same time. It can work on both sides at the same time to improve efficiency and save time.

4, according to the use of the characteristics of the classification:

Vertical: integrated modeling, upright on the ground, large volume, not easy to move;

Table: small size, can be put on the table, not only easy to move more easy to clean, easy to operate; Is the more popular type in the market;

5, other fresh selling points of the furnace:

5.1 wide temperature control

0-300℃ wide temperature range independent temperature control, can meet the temperature needs of different food, temperature control within ±5℃, make food taste better, but also more energy saving.

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