What Is The Convection Oven? How Many Types Of The Convection Ovens Are There?

The Convection Oven is a kitchen appliance that’s used to cook and bake food. It has a fan that circulates the hot air around the oven so that it heats up quickly, and cooks faster and evenly. The convection oven can also be used for reheating food.

The convection oven uses forced air circulation, which means that it has a fan inside of it that pushes hot air around the interior chamber of your oven. This helps speed up the cooking time of whatever you’re cooking and also helps with even heating throughout your food so that everything comes out perfectly cooked every time.

There are two most common convection ovens for commercial kitchens: gas and electric:

Gas Convection Oven:

Gas convection ovens use natural gas or propane as fuel to heat the air inside the unit with a burner. The burner is usually placed at the bottom of the chamber so that it heats both top and bottom simultaneously. This helps evenly distribute heat throughout the chamber.

Electric Convection Oven:

Electric convection ovens use electricity as fuel to heat their chambers. They also have fans inside them that force hot air through the chamber during cooking time. These fans allow for more even distribution of heat throughout the chamber than gas convection ovens do because they don’t have any hot spots due to flames being produced at one end of the chamber only.

At MARCHEF, you can find good quality Gas Convection Ovens and Electric Convection Ovens, but this blog will focus on what the former can do for you.

Can You Cook Everything In A Gas Convection Oven?

These ovens use hot air to cook food. They have a fan that blows hot air throughout the entire unit. This allows you to cook everything from frozen foods to fresh vegetables.

The purpose of a commercial convection oven is to circulate hot air around the food being cooked. This helps to cook the food evenly so that it doesn’t dry out or burn on one side while still being raw on the other side (which can happen with traditional ovens).

What foods cook BEST in a gas convection oven?

Which foods would be better suited for cooking in a gas convection oven? These foods all have some things in common:

• Foods with high moisture content like meatloaf, which will help keep the moisture inside the food while it cooks.
• Foods like bread or pizza dough need to rise before baking, as the heat from the top element will help them rise faster than they would in an electric oven.

Pot potatoes are another dish that cooks well in a commercial gas convection oven thanks to its ability to evenly distribute heat throughout the entire baking space of your oven. Potatoes cook well at high temperatures so they’ll come out nice and crispy on the outside while remaining soft inside! 

Do Gas Convection Ovens Use More Gas?

Gas convection ovens are very efficient and can be used to cook many different types of food. You can bake, roast, and broil in a gas convection oven.

Most often, gas convection ovens use more gas than electric models because the heat is produced by a burner that uses natural gas or propane. It’s important to choose the right size stove for your needs so you won’t have to use extra energy.

Gas Convection Ovens Heat Up Quickly

Gas convection ovens heat up quickly because they use less insulation than other types of stoves or ranges. They also don’t require a pilot light like some electric models do, which means they’ll start heating sooner than those with pilot lights.

Gas Convection Ovens Are More Efficient Than Electric Models

Gas convection ovens are more efficient than electric models because they don’t waste energy during preheating time as electric models do. Gas convection ovens have an auto-ignition system that automatically starts heating when you turn on your burners and close the door. This allows you to start cooking right away without wasting fuel while your food is warming up inside the oven chamber before cooking begins.

Benefits Of The MARCHEF’s Gas Convection Oven:

MARCHEF provides many commercial Gas Convection Ovens of different capacities, and these ovens are all equipped with steamers. You can choose an oven with 10 trays to bake more perfect pizza or potatoes. You can also choose 5-layer or 8-layer pallets, and you can also choose MF-COG-2, which provides five nickel-plated shelves, and ten adjustment positions.

Next, take MF-COG-2 as an example to briefly describe its advantages:

Time-saving: save 20%-30% of baking time

This oven can save 20%-30% of baking time, which makes the cooking process more efficient and reduces the cost of production. You will also find that this oven is easier to clean than other models.

Intelligent and precise: precise temperature control

It not only has a 60-minute timer reminder function but also can control the temperature more precisely. Its adjustable temperature range is 66°C~260°C, which can perfectly meet all your cooking needs. At the same time, it is equipped with a two-speed motor with a speed of 950~1437/min. The powerful two-speed fan fully circulates the hot air and flexibly controls the baking process.

Large capacity: can accommodate ten layers of pallets

The oven has a large capacity of 10 pallets, which means that it can accommodate more products at once. This makes it easy for you to save time and money on production.

Final Words:

If you want to boost your commercial kitchen productivity, MARCHEF’s Gas Convection Oven is a better choice. Not only can it cook all the food you want, but it can also help you save money.