Fryer Oil Filtration Accessories Are Essential For Your Commercial Kitchen:

Fryer oil filtration accessories are essential for your commercial kitchen. They help to ensure that your equipment and fryer oil are properly maintained and clean, which will help to reduce the risk of fires, foodborne illnesses, and other health concerns.

Here are some reasons why you should consider using fryer oil filtration accessories:

Fryer Oil Filters Help Prevent Fires

A major cause of fires in commercial kitchens is improper disposal of grease and oil. When hot grease is not disposed of properly, it can catch fire and spread quickly throughout the kitchen. A fryer filter can help prevent this type of incident from occurring by preventing grease from entering the sewer system.

Fryer Oil Filters Help Reduce Grease Discharges Into The Sewer System

Grease discharge into the sewer system can contaminate local waterways and cause serious environmental damage. By filtering out excess fats and oils before they enter the sewer system, you can help clean up our water supply while also protecting your business interests.

Fryer Oil Filters Can Save You Money

Grease disposal costs can add up quickly if you don’t take proper care of your equipment. By filtering out excess fats and oils before they enter the sewer system. 

How Often Should You Filter Fryer Oil In Your Commercial Kitchen?

There are a lot of variables and factors that affect how often you need to change your fryer oil, but the general rule of thumb is every two weeks. This is the time frame where you can see the most accumulation of dirt, debris, and food particles. By filtering your fryer oil regularly, you will help ensure that your product comes out looking great and tasting great!

It’s important to note that there are some exceptions to this rule. If you have a fryer that is constantly being used throughout the day, then it would be recommended that you filter more often than every two weeks. In addition, if you are using a new type of oil or if you have recently changed your oil then it may be best for you to filter more frequently than normal until you get an idea of how well this new type of oil is working for your needs.

How To Choose The Better Fryer Oil Filtration Accessories?

The oil filtration accessories are an important part of the fryer for the reason that they are used to filter the oil and make it clean. When choosing the best fryer, you need to consider your budget, size, and capacity as well as the type of food you will be frying.

But to choose better fryer oil filtration accessories, it is not enough to just consider these issues. Here are some tips that go into more detail on how you should choose:

1. Consider your budget

Generally speaking, the more money you spend on a fryer, the better quality it will be. This is because fryers with higher prices generally have better features and more advanced technology that makes them better at frying.

2. Consider the type of food you will be frying

If you plan to deep-fry vegetables or other food items like chicken wings and fish fillets, then you need a smaller capacity and lower power model since these types of foods require less oil than say French fries or chicken nuggets which require more oil for cooking purposes.

3. Look at the size and capacity of your fryer

This is often a more important thing. Fryer oil filtration accessories are used to help chefs better filter the used oil, so you need to know how much capacity you need.

For example, your store serves 100 customers per day, and each customer orders an average of 1.5 pounds of food. You need to know how much oil you are going to use daily so that you can choose the right size fryer for your business. If you want to save money and energy, then consider getting a smaller capacity model since these types of fryers use less oil per batch than larger ones do.

How To Reuse Deep Fryer Oil With A 48L Oil Filter Cart?

It is recommended that you choose MARCHEF’s 48L Oil Filter Cart. Among the fryer oil filtration accessories, it has a larger capacity and is more convenient to use. Here is a brief description of the device:

• Voltage: 220V/50HZ
• Power: 200W
• Capacity: 48L
• Dimension: 880*420*340mm

It’s made of all 201 stainless steel, which makes it last a long time in a busy commercial kitchen. Its excellent design can effectively remove contaminants in oil while saving a lot of space.

Can you filter and reuse deep fryer oil for your commercial kitchen?

Yes, you can filter and reuse the oil. But it depends on how often you use the deep fryer. If your kitchen is constantly busy, then it’s better to put the used oil into a proper container and dispose of it properly. This will help you prevent any health issues resulting from bad-quality cooking oil.

l Step 1:

Before you start, clean your deep fryer according to the manufacturer’s instructions.

l Step 2:

Put the oil filter cart on a flat surface and place the deep fryer oil filter cartridge on top of it. Make sure that the spout is facing downwards.

l Step 3:

Pour your used cooking oil into the cartridge using an oil funnel. Make sure not to overfill it as this may cause spillage when you try and move it around.

l Step 4:

Close the lid on top of the filter cartridge and screw it down tightly with its included cap. If you have a large amount of oil left over, you can use a second filter cartridge and put them together in tandem for easier transportation.