Whether it is a large busy commercial kitchen or a small to the medium coffee shop, the Floor-Type Dough Sheeter is a great choice. If you want to improve your kitchen efficiency and make the better dough, please continue reading this blog!

What Is A Floor-Type Dough Sheeter?

A floor-type dough sheeter is a machine used in bakeries and pastry shops to roll out large quantities of dough quickly and efficiently. It consists of two parallel rollers, which rotate in opposite directions, and a conveyor belt that feeds the dough through the rollers.

Compared to other types of dough sheeters, the floor-type dough sheeter has several advantages, including:

Large Capacity:

A floor-type dough sheeter is designed to handle large quantities of dough, making it ideal for commercial bakeries that need to produce large batches of baked goods.

Versatility:

Floor-type dough sheeters can be used to roll out a variety of dough types, including puff pastry, croissant dough, and pizza dough. They can also be adjusted to produce dough sheets of varying thicknesses.

Time-Saving:

Floor-type dough sheeters can roll out dough much faster than manual methods, allowing bakeries to increase their production rates and reduce labor costs.

Consistency:

A floor-type dough sheeter produces dough sheets of uniform thickness, ensuring that baked goods have a consistent texture and appearance.

Easy to Use:

Despite its size and complexity, a floor-type dough sheeter is easy to operate, with simple controls and intuitive adjustments.

Overall, the floor-type dough sheeter is a valuable tool for any commercial bakery or pastry shop that needs to produce large quantities of high-quality dough quickly and efficiently.

How Does A Floor-Type Dough Sheeter Work? Is It Convenient To Use In The Commercial Kitchen?

Floor-type dough sheeters are essential equipment in commercial kitchens that deal with large volumes of dough. The MARCHEF floor-type dough sheeter is a high-quality machine that is designed to make the dough rolling process more efficient and convenient.

Space-Saving Design:

One of the main advantages of the MARCHEF floor-type dough sheeter is its space-saving design. The machine can be easily folded when not in use, making it easy to store in small spaces. This feature is especially beneficial for commercial kitchens where space is often limited.

High-Quality Conveyor Belt:

The conveyor belt of the MARCHEF floor-type dough sheeter is made of high-quality materials that are both durable and comfortable to use. The belt is designed to withstand the wear and tear of daily use and does not shed or lose its texture, ensuring a smooth and consistent rolling process.

Variable Frequency Motor:

The F variable frequency motor of the MARCHEF floor-type dough sheeter allows for precise control of the desired dough thickness. This feature makes it easy to adjust the thickness of the dough according to the specific requirements of different recipes, ensuring consistent results every time.

Telescopic Rolling Pin:

The telescopic rolling pin of the MARCHEF floor-type dough sheeter is designed for multiple uses, enhancing the versatility and practicality of the machine. The rolling pin can be extended or retracted as needed, making it suitable for rolling out different types of dough.

Sturdy and Reliable Performance:

The MARCHEF floor-type dough sheeter is designed to provide stable and reliable performance, even when used continuously for extended periods.

The machine is built with high-quality materials that ensure durability and longevity, making it a valuable investment for any commercial kitchen.

Overall, the MARCHEF floor-type dough sheeter is a highly convenient and efficient machine for commercial kitchens that deal with large volumes of dough.

Its space-saving design, high-quality conveyor belt, variable frequency motor, telescopic rolling pin, and reliable performance make it an excellent choice for any kitchen that values quality and efficiency.

How To Make Better Dough With MARCHEF’s Floor-Type Dough Sheeter?

Making high-quality dough requires careful attention to detail and the use of quality equipment. Here are some tips to ensure that you create the best dough possible using MARCHEF’s Floor-Type Dough Sheeter.

Preparing the Dough:

Before using the dough sheet, it’s important to properly prepare the dough. Start by ensuring that all the ingredients are at room temperature. This will ensure that they mix evenly and create a consistent texture.

Additionally, be sure to knead the dough thoroughly before rolling it out.

Using the Dough Sheeter:

MARCHEF’s Floor-Type Dough Sheeter is designed to make the process of rolling out dough more efficient and precise. To get the best results, start by adjusting the thickness settings on the machine.

This will ensure that the dough is rolled out to the desired thickness. Use the easy-to-disassemble dough scraper to ensure that the dough doesn’t stick to the rollers or the machine.

Maintaining the Dough Sheeter:

To ensure that your MARCHEF’s Floor-Type Dough Sheeter continues to work efficiently, it’s important to properly maintain it. After each use, make sure to clean the machine thoroughly.

This will prevent any dough from sticking to the rollers and ensure that the machine continues to function properly.

Making high-quality dough requires attention to detail and the use of quality equipment. By properly preparing the dough, using the MARCHEF’s correctly, and maintaining the machine properly, you can create the best dough possible.

Final words:

As a professional commercial kitchenware provider, MARCHEF can provide customers with Floor-Type Dough Sheeters of different capacities. Among them, the max rolling capacity of Floor-Type Dough Sheeter QSJ-SM650 is 6.5 kg/time.

In addition to the max rolling capacity of 6.5 kg/time, the Floor-Type Dough Sheeter QSJ-SM650 also features a powerful motor and precision rollers to ensure consistent dough thickness.

Its heavy-duty construction and easy-to-use controls make it ideal for busy commercial kitchens, bakeries, and pastry shops. MARCHEF is committed to providing high-quality kitchen equipment and excellent customer service to meet the needs of its clients.