The Double Cylinder Electric Fryer is a versatile and efficient device that can help you save time, reduce maintenance costs, and achieve consistent results with every batch of food.

Whether you’re running a restaurant, a food truck, or a catering business, this fryer is an excellent investment that can help you improve your operations and increase your profits.

Why Choose Deep Fryer For Commercial Kitchen?

Deep fryers are a popular kitchen appliance, and they’re used in a wide range of kitchens, from the home to the restaurant. Here’s why you should choose a deep fryer for your commercial kitchen:

They’re versatile.

You can use them to deep fry at home or cook up some chicken wings at your sports bar. They’re easy to clean and require little maintenance.

They keep food crispy.

Deep frying is one of the best ways to keep food crispy and avoid sogginess. Even if you’re not using oil that’s high in saturated fat, the heat from the oil will create steam, which keeps food crispy for longer than other cooking methods like baking or roasting.

They’re safe.

Many people worry about their deep fryer getting hot enough when cooking with oil that’s high in saturated fats—but this doesn’t have to be an issue! When you use a deep fryer normally according to the manual, it will not affect your health (in fact, it will provide healthier food than other types of fryers).

Many commercial kitchens, especially busy ones, need high-capacity and high-efficiency deep fryers. This is the Double Cylinder electric fryer mentioned below – a large-capacity and high-efficiency device from MARCHEF (various capacities for you to choose from).

What Is A Double Cylinder Electric Fryer?

A Double Cylinder electric fryer is a piece of equipment manufactured by MARCHEF that has two oil tanks (i.e., areas for frying food). Here are some basic details about it:

Type:

MARCHEF offers many high-capacity models of the Double Cylinder electric fryer, ranging from 16 liters to 42 liters. They come in models suitable for countertops or stand-alone units, and some even come with cabinets.

Materials:

• The Double Cylinder electric fryer is constructed with high-quality materials that are designed to improve the frying experience. The fryer has a heating element made of stainless steel, which heats up quickly and provides consistent heat throughout the cooking process.
• The body structure is made of 201 stainless steel, which provides durability and prevents rusting, ensuring that the fryer can withstand frequent use over time.
• Additionally, the basket is made of stainless steel and coated with chrome, which makes it easy to clean and helps prevent corrosion.

Functions and devices:

The fryer is equipped with several functional devices that help to ensure safety and precision during frying.

• The power switch is used to turn the fryer on and off, while the AC contactor is used to control the flow of electricity to the fryer, preventing electrical surges and other potential hazards.
• The thermostat is used to monitor and control the temperature of the oil, preventing it from overheating and ensuring that food is cooked evenly.
• The temper limiter is another safety device that prevents the oil from exceeding a specific temperature, which could cause a fire.
• The micro switch is used to turn off the fryer automatically when the basket is removed, which helps to prevent accidents and ensure that the fryer is not left on unnecessarily.

In summary, Double Cylinder electric fryers offer cost-effective and efficient frying, consistent heat, ease of use, and easy cleaning and maintenance.

Double Cylinder Electric Fryer, Double Efficiency For You:

In what ways can you gain efficiency with this electric deep fryer with two deep frying tanks? The Double Cylinder Electric Fryer is an innovative device designed to improve the efficiency of commercial kitchens. Here are a few ways in which this fryer can help streamline operations and save time and money:

Two cylinders of oil work independently, twice the efficiency:

The Double Cylinder Electric Fryer has two deep frying tanks that can be used independently, which allows you to fry different foods simultaneously. This means that you can double your output and increase your efficiency without having to invest in additional equipment or spend more time preparing food.

Reduce maintenance costs:

The Double Cylinder Electric Fryer is constructed with high-quality materials that are designed to withstand frequent use and require minimal maintenance. The high-quality body and heating elements are durable and resistant to rust, while the baskets are easier to clean, too.

This means that you can save money on maintenance costs and spend more time cooking delicious food.

Precise temperature control for consistent results:

The Double Cylinder Electric Fryer is equipped with a thermostat and temperature limiter that ensures that the oil stays at a consistent temperature throughout the cooking process. This means that you can achieve consistent results with every batch of food, which is essential for maintaining the quality of your dishes and keeping customers happy.

Faster cooking times for improved efficiency:

The Double Cylinder Electric Fryer heats up quickly and provides consistent heat, which means that food can be cooked faster than with traditional fryers. This can be a huge time-saver in busy commercial kitchens, allowing you to serve more customers in less time and improve your overall efficiency.

Additionally, the fryer’s quick heating time means that you can start cooking as soon as you turn it on, which is especially useful during busy periods when every minute counts.

A Versatile Gourmet Machine – Double Cylinder Electric Fryer:

Which commercial kitchens can this Double Cylinder Electric Fryer be applied to? MARCHEF has a lot of capacity models for customers to choose from. Here we take the 16-liter and 42-liter models as examples to provide you with some recommendations:

16L  – Perfect for Small to Medium-Sized Kitchens:

The 16L Double Cylinder Electric Fryer from MARCHEF is a versatile machine that can be used in a wide range of commercial kitchens, from small cafes and bistros to medium-sized restaurants.

With two 8L frying tanks, it’s ideal for frying a variety of foods, from French fries to chicken wings, with each tank operating independently for maximum efficiency.

This compact fryer is perfect for kitchens with limited space and provides a cost-effective solution for those who don’t need a high-volume fryer.

42L  – Ideal for Large-Scale Kitchens:

The 42L Double Cylinder Electric Fryer from MARCHEF is a high-capacity fryer that’s perfect for large-scale kitchens, such as busy restaurants and catering operations.

With two 21L frying tanks, this fryer can handle a high volume of food and is perfect for frying large batches of French fries, chicken, fish, and more.

It’s designed for heavy-duty use and can withstand the demands of a busy kitchen. For large restaurants or catering businesses, multiple units may be needed to keep up with demand.