Disinfection Equipment:

Disinfection Equipment: Keep It Safer For Your Kitchen

Why Is Disinfection Equipment Critical For Your Kitchen?

Disinfection equipment is the equipment used for disinfection. There are many different types of disinfection equipment, but all of them have one thing in common: they kill bacteria and other microorganisms.

Disinfection Equipment is critical to a restaurant because it helps to ensure that your food is safe for consumption, and it helps prevent your staff from getting sick. The FDA recommends that all food-service establishments use some form of disinfection equipment on a regular basis in order to kill germs and sanitize hands and surfaces.

So, what sanitisers do we need to make our restaurant kitchens cleaner, safer and more hygienic?

What kitchen disinfection equipment do we need?

Knife Steriliser:

A commercial knife steriliser is one of the most important pieces of kitchen equipment you can have. This helps prevent the spread of bacteria between different types of foods, which can lead to cross-contamination and make people ill.

Steam Cleaner:

A steam cleaner is another great way to keep your kitchen clean and germ-free! It uses high-pressure steam to kill off any bacteria or germs that may be present on your kitchen surfaces or on dishes.

Bleach:

It’s particularly good at killing bacteria on surfaces like chopping boards, but it can also be used as an all-purpose cleaner in your restaurant kitchen. You should always dilute bleach before using it because undiluted bleach is highly corrosive and can cause burns if it comes into contact with skin or eyes.

Next, we take MARCHEF’s Knife Steriliser as an example for a more detailed introduction.

Features Of MARCHEF’s Disinfection Equipment: Knife Steriliser

Capacity:

The knife steriliser is made with a capacity of 14-20 knives. This means that you can keep your cutlery in the unit for a long time without having to worry about them getting contaminated. The unit has a large space to accommodate all your knives and other kitchen tools, making it easier for you to clean all your utensils at once.

Design:

The rack with Ribbed inside this machine can be removed and replaced. Looking a little more closely, you will find that there is an 8mm width distance between each tool holder. This will facilitate the user to take the knife in and out. In addition, its glass door is made of tan tempered glass. This design is not only beautiful but also guarantees its sturdiness.

Service Life:

The unit has a UV exposure life of 1000 hours for continuous disinfection in your kitchen. It also comes with an indicator light that lets you know when the disinfection process is complete. With this feature, you can rest assured that all your utensils are thoroughly cleaned before being used again in the kitchen.

Material:

Its housing material is made of S/S201, which is very strong and corrosion-resistant. At the same time, MARCHEF’s products have obtained CE certification, which is absolutely safe and guaranteed.

Why Choose MARCHEF’s Disinfection Equipment?

• It Is Cost-Effective.
• The Disinfection Equipment Is Safe For Your Staff And Customers.
• It Can Lasts Longer Than Competitors’ Products.
• MARCHEF’sDisinfection Equipment Is Made From High-Quality Materials.