The concave surface induction cooker is a different cooker from the flat surface induction cooker. MARCHEF and concave surface induction cooker is a sleek and durable appliance with a black crystal glass surface, 22cm coil, and 21 magnetic stripes. Its concave surface ensures even heat distribution, making it perfect for sautéing, deep-frying, boiling, and simmering.

It has overheat and overvoltage protection, and a timer function ranging from 0-120 minutes, making it safe and easy to use. The MARCHEF IC-50B is an ideal choice for home cooks and professional chefs alike, thanks to its durability, precise heating capabilities, and advanced safety features.

What Is A Concave Surface Induction Cooker?

A concave surface induction cooker is a type of electric kitchen appliance that uses magnetic induction to heat food. The cookware is placed inside the base of the cooker and heated by an electric heating coil located underneath it. This process can be used to cook food in a variety of ways, including deep frying or stir-frying.

MARCHEF’s concave surface induction cooker is a type of modern stovetop that is made to cook food with minimal heat loss and maximize the heat transfer from the pan to the food. It also has an induction coil, which means it can be used with all kinds of cookware including non-stick.

How Does A Concave Surface Induction Cooker Work?

The concept behind concave surface induction cookers is simple: They use electromagnetic fields to heat up metal pots placed on top of them. These pots are made out of special materials that allow them to be heated evenly and quickly by the coil under the burner.

Theoretically, if you place a pot on the burner and leave it there for a few minutes, it should be hot enough to use in cooking.

What Is The Difference Between The Concave Surface Induction Cooker And The Flat One?

Concave Surface Induction Cooker and Flat Surface induction cooker are two different types of induction cookers. Below are the differences between them:

Shape:

The most obvious difference between the two is the shape of the cooking surface. Concave Surface Induction Cooker has a sunken or curved cooking surface, while Flat Surface Induction Cooker has a completely flat surface.

Design:

The design of the two types of induction cookers is different. Concave Surface Induction Cooker has a concave shape with the heating element placed at the bottom of the well, while Flat Surface Induction Cooker has the heating element placed evenly beneath the flat surface.

Cooking Performance:

Concave Surface Induction Cooker is designed to distribute heat evenly across the concave surface, making it suitable for cooking dishes that require a wok or round-bottomed pan.

Flat Surface Induction Cooker, on the other hand, is designed to provide a larger and more uniform heating area, making it ideal for cooking with flat-bottomed pans.  

If you need more precise control over the heated area and want to cook a certain type of cuisine, the Concave Surface Induction Cooker is better than the Flat Surface Induction Cooker. The following will briefly introduce its advantages for you.

What Are The Benefits Of A Concave Surface Induction Cooker?

Concave Surface Induction Cooker is more suitable for cooking styles that require the use of a wok or round-bottomed pan, and for kitchens with limited counter space. Its specialized design and superior heat distribution make it an essential tool for professional chefs who demand precise cooking results.

Cooking Style: multiplepurpose and less-space needed

Concave Surface Induction Cooker is designed for cooking styles that require the use of a wok or round-bottomed pan. The concave shape of the cooking surface allows for better heat distribution, making it ideal for stir-frying and other wok-based dishes.

Heat Distribution: precise temperature control

The design of the Concave Surface Induction Cooker ensures that heat is evenly distributed across the entire surface of the pan, which is important for cooking delicate dishes that require precise temperature control.

Kitchen Setup: perfect for commercial uses

Concave Surface Induction Cooker is ideal for smaller kitchens or those with limited counter space. Its compact design and specialized use mean that it takes up less space in the kitchen, making it a great option for apartments and smaller homes.

Application Of The Concave Surface Induction Cookers:

The Concave Surface Induction Cooker is a specialized type of induction cooker that is designed for specific cooking applications. Here are some additional applications of the Concave Surface Induction Cooker:

Sautéing:

The Concave Surface Induction Cooker is ideal for sautéing dishes, such as vegetables or meats, that require even heat distribution across the surface of the pan. The concave shape of the cooking surface helps to distribute heat more evenly, ensuring that the food is cooked uniformly.

Deep-frying:

The Concave Surface Induction Cooker is also suitable for deep-frying, as the high sides of the concave shape can help to contain oil and prevent splatters. The even heat distribution also ensures that the oil is heated evenly, resulting in crispy and evenly-cooked food.

Boiling and Simmering:

The Concave Surface Induction Cooker is an excellent choice for boiling or simmering dishes, such as soups and stews. The even heat distribution ensures that the liquid is heated uniformly, preventing scorching and ensuring that the flavors are well-distributed.

In addition to these functions, you can also use it to do more things. As long as you are willing to.

Final words:

MARCHEF is a professional commercial kitchenware manufacturer as well as a mature kitchenware supplier. You can get higher quality concave surface induction cooker here as your powerful complement.