What Is A Commercial Meat Grinder?

Commercial meat grinders are machines that are used to prepare meat products. It can be used in restaurants, hotels, fast-food chains, and other food-related businesses. The commercial meat grinder is designed to grind large amounts of meat at one time.

The main parts of a commercial meat grinder include a motor, a drive shaft, gears, and a knife. Each part has its own function in the machine.

The motor provides power to the machine. The drive shaft transmits this power to the knife blade while the gears help with the speed of rotation of the knife blade. The knives cut through the meat and make it into small pieces which will then be ground down further by using more blades in the machine.

Moreover, there are also different types of commercial meat grinders available on the market today such as horizontal and vertical models. They all have their own advantages:

Horizontal Models:

Horizontal meat grinders are the most popular type of commercial meat grinder. These machines grind the meat horizontally, using a blade that rotates from left to right. The result is that the product gets ground evenly and consistently in every direction, so it has no lumps or uneven texture. It’s also very easy to clean this type of machine because you can simply remove all parts and wash them with soap and water.

Vertical Models:

Vertical meat grinders are another popular option among chefs and restaurateurs because these machines are more powerful than horizontal ones. They use a vertical blade that rotates from bottom to top, shredding the meat vertically instead of horizontally as we said before. This means that these machines produce very fine pieces of meat, which are great for making sausages or burgers because they won’t fall apart easily when cooked at high temperatures.

Commercial Meat Grinder Can Boost Your Kitchen Productivity Up to 30%:

You might think that a commercial meat grinder is just a large version of your home meat grinder. But this is far from the truth. A commercial meat grinder will boost your kitchen productivity by up to 30%.

Commercial Meat Grinders are used by professional chefs and caterers, who need to produce large amounts of ground meat in a short period of time. They also have different features that make them more efficient than their counterparts.

Here are some of the main reasons how does it improve the productivity of commercial kitchens:

Speed:

You can use it to grind large quantities of meat much faster than any other method. For example, MARCHEF‘s MG-AL8 Meat Grinder has a capacity of 100kgs/h and can grind 100kg of meat in one hour. And its speed reaches 170/200r/min. This can greatly improve the efficiency of commercial kitchens.

Consistency:

The consistency is consistent throughout the entire batch because there is no variation in speed between batches like there would be with hand grinding or using an old-fashioned food processor.

Versatility:

With its ability to easily change speeds and blades you can use it for many different kinds of meats including poultry, pork, and beef as well as venison, buffalo, and ostrich.

Commercial Meat Grinder Makes Meat Better:

The commercial meat grinder is an amazing and efficient machine that can grind any type of meat. If you are looking for a commercial meat grinder and want to do it professionally, then you should know about the features of the grinders.

Because the meat goes through the same process, the meat produced by the commercial meat grinder will have a consistent texture. At the same time, the texture and shape of these meats will be more suitable for cooking:

Improve The Texture Of The Meat:

The texture of ground meat is not always consistent due to its high-fat content. However, with a commercial meat grinder, you can get rid of this problem by producing ground meat with a uniform texture.

The machine will blend the fat of the meat more evenly. If you want to change the texture of it, you can also add a little fat when you grind the meat, let it stir well, and get better meat.

Keep The Shape Of The Meat:

Commercial meat grinders work evenly and consistently. Therefore, the meat obtained after the machine stops will not become minced due to different strengths. They also don’t fall apart while cooking. This is very helpful for the chef’s work.

Some Tips For Using Commercial Meat Grinder Efficiently:

The more you use your commercial meat grinder, the better it will work. This is because the equipment will be broken in and will perform better as time goes by. However, there are some things that you can do to ensure that your equipment works well at all times. Here are some of them:

Get a Good Meat Grinder Blade:

The most important part of a meat grinder is its blade. Without a good blade, it will not work efficiently and may even cause injury to you or someone else in your kitchen. Therefore, when choosing a blade for your commercial meat grinder, make sure that it is made from high-quality materials such as stainless steel or carbon steel. Even if the price is higher than other blades available on the market, it is worth paying more just so you can have peace of mind knowing that you are using safe equipment while working with food products in your kitchen.

Don’t Overstuff Your Meat Grinder:

Don’t overstuff your meat grinder with too much meat at once. This can cause problems like clogging or jamming up of the gears inside the machine which will then make it difficult for them to turn freely. We recommend that you put less than three pounds of meat through at one time when using a manual crank-style meat grinder (unless otherwise specified by the manufacturer).

Clean After Every Use:

It is important to clean your machine after every use so that it remains hygienic and safe for usage next time. A dirty machine can lead to various infections and diseases if not cleaned properly. Make sure that you clean all parts of your machine properly and maintain hygiene at all times while using it for your business purpose. 

Conclusion:

Here, we recommend MARCHEF, a company from China specializing in the production of kitchenware. At MARCHEF you can get a high-quality Commercial Meat Grinder. Apart from that, its machines are all CE-certified safe and secure products. Those are made of high-quality stainless steel, which is corrosion-resistant, wear-resistant, and very strong.