Gone are the times when people used pots and pans to prepare food. Numerous restaurants and commercial food retailers are using innovations in their kitchens to make their functioning smoother so if you also want to make your life easier like them, and looking for the best commercial kitchen manufacturer that produces kitchen equipment that is durable, reliable, and handy you should check out MARCHEF.

Before moving towards the best commercial kitchen manufacturer, let’s have a short introduction to commercial kitchen equipment.

What is commercial kitchen equipment?

Commercial kitchens usually have multiple kitchen stations, which means that they have designated sites for performing different tasks which include separate baking, cleaning, food processing, and packaging areas. For instance: if they have to wash the dishes, they have a separate space for that. Commercial Kitchen Equipment includes cooking equipment, food processing equipment, baking equipment, cooling equipment, washing equipment, etc.

Why you should buy commercial kitchen equipment?

Traditional kitchen equipment is not capable of producing food in large quantities, consumes high energy, and also requires high maintenance. If you are the owner of any type of kitchen, then shifting to Commercial kitchen equipment will surely prove a blessing for your kitchen, as commercial kitchen equipment provides ease of food preparation and safety in kitchens.

Benefits of upgrading to commercial kitchen equipment:

Investing your money in commercial kitchen equipment can be extremely beneficial for you in many ways. Let’s have a detailed look at the benefits ones can get from commercial kitchen equipment:

Improved food quality:

Better and well-maintained equipment will always generate a good output and in terms of a commercial kitchen, that output is food quality, which is incredibly important to ensure customer loyalty, as customers assess the restaurants based on their food quality. Food quality demands food taste, presentation, freshness, and menu variety as well. Newer and modern equipment will always perform best without compromising on food quality.

Reduce maintenance costs:

Improved food quality is always a bonus for a restaurant, but besides that, shifting to commercial kitchen equipment can benefit businesses in less obvious ways. The new commercial equipment is made up of stainless steel and metals that are less likely to collapse; hence they are easy to maintain, store and upgrade.

Energy efficient:

One of the most essential benefits of commercial kitchen equipment is that they consume less energy. As this equipment runs more efficiently in result it saves energy and thus, causes low-energy costs.

High performance:

Commercial kitchen appliances can produce food in large quantities as these machines are designed to automate processes, increase speed and reduce mistakes.

Quick serving is a key to acquiring a positive reputation and it can only be possible by using commercial kitchen appliances. Instead of waiting an hour to cook food in an oven, imagine having food ready in a few minutes by using a commercial pasta cooker. Your customers will surely love that your kitchen consistently serves hot food in very little wait time.

Enjoy greater durability:

Commercial kitchen equipment is designed in such a manner that it can easily process a large volume of items, products, or ingredients so that you can enjoy durability and reliability.

Improve customer satisfaction:

Equipping your kitchen with commercial kitchen equipment will affect the overall experience of your customers with your restaurant in a positive way. As it will not only improve food quality or reduce wait times, but it will also expand your menu options. Besides this, your customers will always appreciate the variety in the menu and speed of serving moreover; they will also recommend your restaurant to others.

Key Factors to Consider before Choosing any Commercial Kitchen Equipment:

Buying commercial kitchen equipment is a big responsibility; here are some factors that you should consider before swiping your credit card for equipment:

Budget:

Before buying any equipment, you should always consider the budget. As sometimes the equipment with high charges does not give high performance in return, so always take into account, whether the features of equipment match the cost of equipment in addition to this you should also determine the energy consumed by equipment, the labor cost, and maintenance cost beforehand.

Quality:

Before buying equipment always checks for material used by manufacturers in manufacturing products as good quality equipment demands less maintenance, consumes less energy, last longer, and works better;  hence you should never compromise on the quality of equipment.

Maintenance cost:

For perfect food quality and consistency, it is important to maintain your equipment regularly so that it does not face any severe breakdown. Maintenance costs should always be taken into account when choosing commercial kitchen equipment. If you take care of your equipment, it will last longer and have fewer issues, than neglected equipment that never gets examined.

Warranty:

Choosing equipment that comes with a warranty is highly recommended. As manufacturers give warranty to only those products that are best, it is smart to investigate the warranty of equipment, especially when you have to decide between two same types of equipment from different manufacturers, the warranties may help you in deciding which one makes the final cut.

Reviews:

Reviews are the honest opinion of customers about any product. Nowadays, another important thing one should consider is reading reviews about the manufacturer to prevent scams and other issues.

BEST PLACE TO PURCHASE COMMERCIAL KITCHEN EQUIPMENT:

Investing in kitchen equipment is not a small investment, and customers are always conscious and sometimes confused while purchasing equipment. Those who desire to possess good quality and long life cycle products should get them from  MARCHEF  because:

• We think of our products as our role in society and what we provide as a label to this world.
• Not only this, our products are environment-friendly and are made with long life cycles compared to the other local brands. The equipment and our products are a story in itself and each holds the lowest possible price with efficiency, probability, and reliability.
• We use high stainless steel splash guards to prevent oil splashing. The body of our products is made up of stainless steel, which increases durability.
• Our 12 years of journey have taken us through all possible designs and probabilities of our products.
• We provide our customers with the best cooking equipment at an attractive and competitive price.
• We are committed to serving the best, and therefore we focus on embedding equipment with high-tech technology.

Our products:

We at MACHEF have a wide range of products which includes cooking equipment, baking equipment, and stainless steel equipment. Our best-selling products include a 24L double tank electric Fryer, a 7l single tank electric fryer, a classic cake waffle maker, and a 16mm chrome plate gas griddle.

Our services:

• Our long warranty cycle has always satisfied our customers. It not only makes them believe in us but also makes their daily life chores easier and more efficient.
• We have a worldwide shipping facility available with different charges in different countries, whereas in China we deliver within 24 hours. Our one of the fastest and quick delivery is another reason our customers chose us for their big decisions.
• We also offer 24-hour customer service support via chat, telephone, and email.
• Our products are of the highest quality and are available at a reasonable price.

What makes us unique from our competitors?

We have built up a reputation to be known as a brand where we let our products get made with the best decisions and makers. Our bakery, kitchen, and cafe equipment is functionally and aesthetically approved. We focus on the equipment making and designs as well as the functionality of the equipment. It makes us know how the product will be successful with both aspects balanced accordingly.

It doesn’t only make us different from other labels but also builds trust in our loyal customers to trust us with space-friendly aesthetics of equipment.

We are Bona fide:

MARCHEF holds a certification for providing our customers with the best equipment. Our services have been improved from time to time. We are counted as a certified company not only in China but in other countries as well like Italy, the UK, Spain, Australia, etc. We have staff members of 70+ people who work day and night to solve your problems and serve you with the best.

So don’t waste time. Hurry up and get your kitchen equipment from MARCHEF before it’s too late.

Conclusion:

All in all, commercial kitchen equipment is a gem for those who are fed up with using conventional equipment in their kitchen. We hope this guide helped you in deciding on about choosing the right equipment for your kitchen, and also about purchasing that equipment from the best commercial kitchen manufacturer. If you want to know anything else about kitchen equipment you can contact us on our website.  We wish you good luck.