This is a blog about the commercial electric deep fryer, a kitchen helper that can help you create tastier food!

Fried Foods Are The Perfect New Addition To Your Commercial Restaurant Menu:

Fried foods are the perfect new addition to your commercial restaurant menu. Fried food is one of the most popular types of food in America. Fried foods are also a great option for commercial restaurants because they can be prepared quickly and easily, and they taste amazing!

If you want to start offering fried foods on your commercial restaurant menu, you should consider adding some favorites like French fries, fried chicken, or fried fish.

Do you know which equipment can be used to efficiently make wonderful fried chicken? Here it is recommended that you choose a commercial electric deep fryer. Since a deep fryer can fry food at a lower temperature.

Low-temperature frying is a technique that uses oil at temperatures of 120°C or below. The idea is to use less oil, which means less fat, and therefore fewer calories. It’s also supposed to produce healthier results because the food absorbs less oil, which means less saturated fat in your diet.

For example, MARCHEF’s 25L Single Tank commercial electric deep fryer can provide a temperature range of 50°C-190°C, allowing chefs to use low-temperature fried chicken nuggets or use higher temperatures for cooking.

Why Will You Choose A Commercial Electric Deep Fryer From MARCHEF?

Commercial electric deep fryers are an important part of a restaurant or cafe. They can be used to cook many different types of food, including fried chicken nuggets and fries. MARCHEF’s commercial electric deep fryers are designed for high-volume use, making them ideal for restaurants with large menus or those that serve customers all day long.

And if you don’t know how to choose the right size commercial electric deep fryer for your kitchen, you can also let MARCHEF customize more suitable equipment for you (you’d better ask their customer service).

At MARCHEF, you can choose a smaller and compact countertop commercial electric deep fryer, or you can choose a standing type. These two deep fryers are perfect for a variety of busy kitchens. Because of their compact design, they don’t take up any space in your kitchen.

5 Benefits Of A Commercial Electric Deep Fryer That Make It Perfect For Your Business:

There are many benefits of a commercial electric deep fryer that make it perfect for your business. If you’re looking to improve your menu offerings, you may want to consider adding a commercial electric deep fryer. Here are five benefits of a commercial electric deep fryer:

1. Faster cooking time:

Commercial electric deep fryers cook food much faster than other types of fryers. They also require less oil to get the same results as other types of fryers, which means less waste and more savings for your business.

For instance, a commercial electric deep fryer can cook a batch of French fries in two to three minutes. This is much faster than using an automatic fryer or a stovetop pot and pan.

2. Cleanup is easier:

Commercial electric deep fryers have easy-to-clean oil reservoirs that make cleanup much easier than other types of fryers. You can simply wipe them out with soap and water instead of having to spend time getting rid of oil by hand or using special cleaning products (which can be expensive).

At MARCHEF you can also find some commercial electric deep fryers with built-in filtration. In this way, the oil can be reused multiple times, which can save you money.

3. Better quality food:

Commercial electric deep fryers produce more consistent results than other types of fryers because they’re able to maintain consistent temperatures throughout the cooking process (instead of having hot spots and cold spots). This means that your customers will get consistently good food every time they order something from your menu!

This is especially important. When you’re running an eatery, consistency is key. Customers want to know that they’ll get a delicious and satisfying meal every time they visit your restaurant, so it’s important to make sure that all of your food is cooked properly.

4. Allow you to cook more food at one time:

You can cook large batches of fries, onion rings, chicken fingers, or whatever you like with a commercial electric deep fryer because it has multiple baskets for cooking different items at once (each basket will hold about three pounds of food). This way, you’ll spend less time cooking and more time serving customers!

It is worth mentioning that MARCHEF’s commercial electric deep fryer is made of high-quality stainless steel, which can endure long-term use in the kitchen.

5. Increase profits:

A deep fryer lets you offer more menu items than any other type of restaurant equipment — it’s an investment that pays off in many ways.

And you can choose from various types of deep fryers, such as countertop or standing, etc. These deep fryers have a very compact design, and you can buy some to keep in spare space in your commercial kitchen. Use these vacant positions to gain more profits for your catering business and enrich your restaurant’s menu!

Better Commercial Electric Deep Fryers In MARCHEF Are Hot-Selling NOW!

If your kitchen area is small, a countertop commercial electric deep fryer will be your better choice. If you want a standing commercial electric deep fryer, the EF-162VC with a height of 890mm will be a very suitable choice. Because of its height, it is very convenient for chefs to work on it.

Whether it is countertop or standing, MARCHEF has allowed more customers to give satisfactory answers with years of hard work. For your commercial kitchen, an efficient and durable commercial electric deep fryer will be the icing on the cake!