Are You Tired Of Inefficient Dough Making?

How many times have you stood over a big bowl, mixing and kneading with your hands, hoping that somehow the dough will magically come together? Or maybe you’ve even used a food processor or mixer which takes forever to mix the dough and then burns out before you even get it into the oven!

The dough is a key ingredient for many baked goods and is typically a very time-consuming part of the process. If you are tired of spending hours on end kneading dough, then it might be time to consider investing in a commercial mixer. A dough mixer can save you time and energy while helping ensure that your bread or pizza dough is perfectly prepared every time.

Here I recommend the planetary mixer from MARCHEF—a device that helps you knead the dough quickly and make meals that satisfy customers!

What Is The Planetary Mixer? Types Of Planetary Mixers

A planetary mixer is a commercial mixer that uses a combination of gears and bearings to drive two or more shafts. The gears are arranged in such a way that when one shaft rotates, it drives another. This allows for multiple mixing blades to be powered by just one motor.

Planetary mixers are typically used in large commercial kitchens and bakeries because they can handle heavier loads than other types of mixers. Planetary mixers also tend to be more energy efficient and quieter than other types of mixers, making them ideal for use in high-volume production environments where noise levels need to be kept low.

Types of planetary mixers:

A planetary mixer has two different mixing speeds: high speed and low speed. The high-speed motion is used for mixing ingredients while the low-speed motion is used for Knipping them together.

Both of these motions are necessary to make good-quality dough. However, if you don’t have enough power behind your mixer, then it will be ineffective at making good quality pieces of bread and pastries.

You can buy the type you need according to the needs of your commercial kitchen. However, in general, a slow planetary mixer will be best for mixing and kneading dough. If you need to mix more quickly and efficiently, then you should choose a fast planetary mixer instead.

What are the different types of kitchen mixers available?

There are three basic types of commercial mixers: bowl-lift, tilt-head and stand-alone. A bowl-lift mixer is a manual machine that is pushed up and down by hand using its handle.

This machine works great in commercial kitchens. It’s very simple to use and easy to clean. A tilt-head mixer is a machine that has a bowl that can be tilted back and forth to add ingredients during the mixing process.

This type of mixer is good for commercial kitchens because it can fit through doors more easily than other types, which makes it easier to move around when cleaning or storing.

How Many Capacities Of The Planetary Mixers Do You Need For A Commercial Kitchen?

As a commercial kitchen, you’ll need a large-capacity planetary mixer. Planetary mixers are the best choice for industrial kitchens, as they have a wide range of speed and torque that make them ideal for mixing large batches of dough quickly and efficiently.

As for the most suitable capacity, this is a question without a unified answer. In general, it all depends on the type of food you cook, the size of your kitchen (number of employees), daily meal sizes, etc. Here, the capacity of the planetary mixer is divided into three grades: large, medium, and small.

Before giving an example, here is a brief introduction to MARCHEF’s planetary mixer. They are all bowl mixers with heavy-duty stainless steel bowls and spiral construction. As planetary mixers with single-speed motors, they can do a good job whether you want to make a hard or soft dough.

Large: capable of 6-10kg dry flour

The bowl capacity of this planetary mixer B40K is 40 liters, which can hold 6-10 kg of dry flour. Its power is 3000W, and it can switch between three speeds: 74/141/277 rpm. You can choose the speed you need to get the dough effect you want.

This planetary mixer is suitable for a large pizzeria with a lot of flour and a high production demand. It can do the job well, whether it’s making a hard or soft dough.

Medium: capable of 6kg dry flour

The bowl capacity of this planetary mixer B30K is 30 liters, which can hold 6 kg of dry flour. Its power is 1100W, and it can switch between three speeds: 104/187/365rpm. This speed is a bit faster than the first blender, and you can use it to make dough with a harder texture.

If you are starting a small pizzeria and do not often make the dough, then this planetary mixer B30K is a good choice for you. It can be used in a restaurant or at home to make pizza, pasta, and other dishes. This planetary mixer can also be used for homemade ice cream!

Small: capable of 3kg dry flour

The bowl capacity of this planetary mixer B20K is 20 liters, which can hold 4 kg of dry flour. Its power is 1100W, too. And it can switch between 3 speeds: 105/180/425 rpm.

Although it has a smaller capacity, you can buy more than one and let them work together. This is also a way to save costs and improve work efficiency.

Different grades of planetary mixers are suitable for different pizzerias. You can use these examples to decide what capacity planetary mixer your shop needs.

Of course, a better way is to ask MARCHEF’s customer service team directly to get a more targeted answer.

MARCHEF Hot-Selling Planetary Mixer Is Here For You:

MARCHEF’s planetary mixer is a machine specially produced for commercial kitchens. They all work in three-speed mode, and you can operate them directly through their two handles.

Plus, they come with a safety switch that will keep your kitchen safe while the gears are turning. You just need to wait a while, these planetary mixers will automatically stir at full speed, so you can cook with ease.

If you want to change the status quo of inefficient dough-making, they are the best way to do it.