What Is The Most Important Thing For The Food Service?

The most important thing for food service is the customer. You have to remember that you are not in the restaurant business. You are in the people business. You need to make sure that you take care of your customers and make them happy.

So, what kind of food service do customers prefer?

Unchanging deliciousness:

The most important thing for customers is that they expect the food to be delicious. They want to know that they will always get quality, fresh and tasty food. It is not easy to keep up with this standard because you need to make sure that everything is perfect all the time.

A clean and safe dining environment:

The first thing a customer sees when they walk into a restaurant is whether the floor is clean or not. But it is difficult for customers to see the process of making food.

A clean and safe dining environment will give them peace of mind. What this requires are a clean floor and a plate. What’s more, use the food made together with cleaned and sterilized ingredients, knives, etc.

Efficient serving speed:

Whether dine-in or takeaway, customers prefer more efficient food delivery. This saves customers time and makes them less likely to complain about your restaurant. Correspondingly, this requires you to find ways to improve work efficiency.

In short, it is not difficult for us to draw a conclusion: what customers want is better, more considerate, and safer services. So what do you have to do to provide better food service to your customers and thus earn more profit?

There are many ways to achieve your goals. But the most cost-effective one is: upgrading and expanding your kitchen equipment to achieve higher efficiency.

What Kitchen Equipment Are Must-Haves For Food Service?

The kitchen is arguably the most important room in your restaurant. It’s where you create delicious food that will keep customers coming back for more. The right equipment can make all the difference.

For a mature restaurant, it is not that the more kitchen equipment the better. Instead, it needs to have a scientific plan for the equipment it needs. Below is a list of common basic kitchen equipment for the food service industry:

1. Food preparation equipment:

Food preparation equipment includes blenders and juicers, can openers, meat grinders, potato peelers, vegetable peelers, and many other kitchen tools. The function of these tools is to help prepare food so that they are ready for cooking or processing into another product.

2. Cooking equipment:

Cooking equipment includes boilers, deep fryers, and ovens. The function of these tools is to cook foods at high temperatures or at low temperatures depending on what kind of food they are preparing and how long they need to be cooked.

3. Kitchen disinfection equipment:

Kitchen disinfection equipment is used to keep your kitchen clean and sanitary at all times without having to use chemicals or harsh detergents which may damage the surfaces of your kitchen counters and floors.

In addition, you’d better disinfect important tools such as tableware and knives. Because these tools have a great impact on food safety.

How To Choose A Better Kitchen Equipment?

A wide range of food services are available in today’s world, and they are all contributing to the development and growth of our society. This also means that there are many different types of kitchen equipment that can be used by entrepreneurs to meet the needs of their customers.

If you’re interested in starting a business in the food industry, then it’s important for you to know what kind of equipment is available and how you can use it to your advantage.

When choosing kitchen equipment, you should consider its size, durability, price, and other factors that will make it easier for you to use.

For the size:

When thinking about it, you can add key factors such as the portion size and the number of orders of the food you are selling. We suggest that you can choose a size and capacity that is slightly larger than your original equipment. That way, you don’t have to change equipment if your customer base explodes.

For the quality:

Make sure that all of your equipment is NSF-approved. This means that it’s safe for use in commercial kitchens and has been tested for safety and quality by an independent agency.

Also, you need to have some knowledge about the materials of the required equipment. Typically, equipment in the food service industry is made of stainless steel.

Because it can withstand high temperatures and impact. It is worth mentioning that it has strong corrosion resistance and is easy to clean.

MARCHEF Provides Efficient Commercial Kitchen Equipment For Food Service:

At MARCHEF, you can get efficient kitchen equipment. Their products include food preparation equipment, cooking equipment, refrigeration or holding equipment, and kitchen sanitizing equipment, among others. Here are some of the basic equipment you will need:

Power combustion equipment: Gas Burner

MARCHEF has a lot of such equipment, both electric and gas. Here we introduce the MGB36-MF gas burner, kitchen equipment with 6 burners. It is equipped with an electronic ignition needle and a high-quality combustion valve. Moreover, it will automatically cut off the gas when the flame is turned off. This protects people’s safety.

Food processing equipment:

Food processing machines are also essential for any commercial kitchen. They help you process all sorts of foods ranging from vegetables to meat products as well as fruits and other food items that need processing before serving them to customers. There are different types of food processors available from manual ones to automated ones so choose one that suits your needs best.