What Is Restaurant Food Preparation Equipment?

Restaurant food preparation equipment is the center of attention in any commercial kitchen. It is the backbone of the kitchen and, without it, you will not be able to cook efficiently and effectively.

Restaurant Food Preparation Equipment is an umbrella term referring to components, processing machines and systems used to handle, prepare, cook, store and package food and food products.

Types of the Restaurant Food Preparation Equipment:

This equipment can be divided into two categories: production equipment and auxiliary equipment. The former is equipment related to the production of food processing. For example, some machines turn meat cubes into meatballs or meat slices. They produce new forms of food, so they are called production equipment.

The other is auxiliary equipment, which does not involve the production of ingredients. In general, auxiliary equipment is some packaging, vacuum equipment, etc. These devices help gourmet meals stay in perfect condition.

MARCHEF Provides High-Quality Restaurant Food Preparation Equipment:

At MARCHEF, you can find many types of Restaurant Food Preparation Equipment. They can be applied not only to restaurants but to other food service industries as well.

Here are a few examples to show MARCHEF’s best-selling products:

Production equipment: Potato Peelers and Potato Spiral Slicers

Restaurants needing fresh potato fries must have a Commercial Vegetable Slicer. It can be manual or electric and is great for creating Twisted Crisps, Tornado Potatoes, and Veggie Snacks.

The Potato Peeler is great for quickly peeling many potatoes for cooking, baking, or frying. The PP-15C model has a bowl capacity of 15kg and can process up to 900 kg/h.

There are two main types of vegetable slicers: electric and manual. Electric potato spiral slicers are used to spiralize potatoes into twisted crisps, tornado potatoes, and vegetable snacks.

This type of slicer is very useful for restaurants that serve fresh potato fries. Electric potato spiral slicers are more powerful than manual slicers and can remove the skin from large quantities of potatoes quickly. One of the most popular potato spiral slicers is PP-15C.

Auxiliary equipment: Vacuum Machine

This is a very useful Restaurant Food Preparation Equipment. It can be sealed for storing or precooking food ingredients for later reuse. Also, if you make a lot of servings at once and don’t sell them all. It can help you reduce wasteful behavior.

It’s definitely a good choice if you’re in a restaurant with a lot of fish or seafood offerings. Because it can help you keep the freshness of the fish well.

It has a Large copper transformer that does the heating well and then seals the food for you. It adopts the method of internal suction to maintain the vacuum state inside the food. This helps the food stay in a better condition.

What Can A Restaurant Food Preparation Equipment Help To Cook Efficiently?

In a busy professional kitchen, cooking equipment is a must. Such as combustion furnaces etc. But there may not necessarily be Restaurant Food Preparation Equipment. Because many people think that these things can be done with their own hands.

That’s right, you can use a kitchen knife to cut meat and vegetables. However, professional Restaurant Food Preparation Equipment has advantages that are difficult for manual labor, and can effectively improve the efficiency of your commercial kitchen:

Provide consistent ingredients:

Restaurant Food Preparation Equipment can provide you with consistent food. For example, MARCHEF’s meat slicer can provide you with meat slices of consistent size and thickness. This is difficult to do manually. Plus, you can use them for uniform portion control. This will be more accurate than human judgment.

Works endlessly:

Restaurant Food Preparation Equipment is designed to work endlessly. This means that you will not have to worry about paying for a shift worker or an extra employee to operate it. In some cases, commercial kitchen equipment like meat slicers can even be operated by one person.

Save time and cost:

Commercial kitchen equipment like meat slicers can save you time and cost. For example, MARCHEF’s meat slicer can save you time by allowing you to make more food per hour than if you were slicing it manually. This means that your cooks will be able to serve more customers. It can also save money because it does not require a shift worker or an extra employee.

Why Choose MARCHEF’ Food Preparation Equipment?

MARCHEF is a professional Restaurant Food Preparation Equipment manufacturer with more than 10 years of operating experience. During these more than ten years, it has provided high-quality kitchen equipment to many countries from all over the world, helping them provide better food for diners. They know how to provide customers with perfect solutions and provide customers with professional ODM and OEM services.

Here are some reasons to choose MARCHEF:

Continuously Upgrade The Product Line:

MARCHEF has a professional R&D team that is always working hard to improve its product line. The company keeps improving and upgrading its products, including food processors, pizza ovens, electric fryers, steamers, and so on. They are dedicated to providing customers with innovative products and services for their businesses.

Continuously Upgrade Production Technology:

MARCHEF has been devoted to the continuous improvement of production technology. The company owns advanced equipment and a professional technical team, so they can provide customers with high-quality products that meet the requirements of different markets.

Made With High-Quality Materials:

MARCHEF is committed to providing customers with high-quality products. The company uses grade-A materials, including stainless steel and glass, which are durable and safe for use in the kitchen.

Final Word:

If you want to get better Restaurant Food Preparation Equipment, MARCHEF is a good partner worthy of your trust. Their equipment can help you increase the productivity of your kitchen. You can also engrave your restaurant’s logo and other signs on the device to make your device more suitable for your restaurant decoration style.