What Is The 20-Pan Electric All-Purpose Oven?

The 20-pan electric all-purpose oven is a unique combination electric oven from MARCHEF. The so-called combination electric oven refers to the combination of two or three different cooking methods. This combo electric oven perfectly meets the diverse needs of many chefs. For example, a 20-pan electric all-purpose oven combines steam and convection cooking modes. This means that, if you buy it, you can use both cooking methods to create gourmet meals for the price of one device.

This combination electric oven is a very cost-effective and innovative approach because you can choose the combination you want. The following are the advantages of this combined electric oven:

Economical: saves space in your kitchen:

The combination electric oven is designed with a large interior cavity and two heating modes (convection and steam). It can cook many dishes at once without using much space on your countertop or in your cabinets.

Versatile: provides different food preparation methods:

You can prepare different types of foods with this appliance because it has multiple functions such as roasting, baking, grilling, and steaming.

Convenient: save your time

The convenience of using a combined electric oven is also one of its main advantages. You do not have to spend time transferring food from one stovetop to another. You just need to change the settings on your appliance and let it do its job automatically. In addition, the size of this device allows you to cook multiple dishes at the same time without having any problem with space limitations in your kitchen.

Powerful Busy-Kitchen Helper: 20-Pan Electric All-Purpose Oven

Such a versatile combination of the electric oven has powerful functions and is the best helper for busy commercial kitchens. Here are some of its functions and features:

Dual Cooking Modes: Steam and Convection Cooking Modes

This large-capacity oven can be used in two different modes, steam and convection cooking. Each mode has its own advantages. For example, steam cooking is better for slow cooking, while convection cooking is better for fast cooking. The dual-mode function allows you to choose the best way to cook your food according to your needs at any given time.

The steam boiler injection function ensures sufficient steam. At the same time, it has 360-degree hot air heating and cleaning function, so that the temperature is more uniform without dead ends.

Simple operation: LCD computer control panel

The simple operation of this 20-tray electric oven is facilitated by an LCD computer control panel with an intuitive touch screen that makes it easy to use even when you’re busy in the kitchen. You can easily monitor all kinds of information such as temperature settings or time settings from here, so there’s no need to get up from your seat. It also has a very clear display which makes it easy for you to read the data even without glasses on.

Thoughtful function: self-cleaning + temperature limiter

The 20-Pan Electric All-Purpose Oven is a versatile combination electric oven that can handle up to 20 trays of food at once. It has a large capacity and can be used for various dishes, such as pizza, bread, cakes, and other pastries. The electric oven has an automatic three-level cleaning function and keeps food warm. The temperature limiter (300° and 340° ) makes it easy to control the temperature in the oven.

Premium Material: Stainless Steel Body + Cool Touch 3 triple-glazed windows

The 20-Pan Electric All-Purpose Oven has triple-glazed windows that keep the heat inside while keeping your hands cool when handling food. You can also see what’s happening inside the oven from outside through these windows. This electric oven is made from stainless steel material which assures you of its durability and long lifespan.

So, a 20-pan electric all-purpose oven is perfect for a busy kitchen.

20-Pan Electric All-Purpose Oven Is Suitable For You:

20-pan electric all-purpose oven As a large-capacity, powerful dual-cooking combination electric oven capable of holding 20 trays, which kitchens would it be better suited for? Here are some examples:

As a substitute for a conventional oven and stovetop:

Bakeries, restaurants, cafes, and catering companies that may not have the space for two separate appliances can use this unit as an alternative to both. This allows them to save on space, which is extremely beneficial in commercial kitchens.

This unit is also ideal for replacing older models that have become outdated or broken down. The 20-pan capacity will allow you to cook larger batches of food without having to worry about overloading your current equipment.

Large-scale catering enterprises:

For those who have to cater to hundreds or even thousands of customers, the 20-pan electric all-purpose oven can help them save a lot of time and effort in cooking. It’s also easier to control the temperature and cooking time in order to achieve better results.

Food processing companies:

The 20-pan electric all-purpose oven is also a good choice for food processing companies. It can be used to bake different types of food such as bread, cakes, and pastries. It’s easier to control the temperature and cooking time when using this type of powerful machine compared with other cooking methods such as steaming or frying.

Conclusion:

These two 20-pan electric all-purpose ovens are powerful kitchen appliances that can cook food in both steam and convection cooking modes. These two cooking methods take the busy kitchen out of the crowd waiting in front of a machine. At the same time, it also has a large capacity of 20 trays, which means that your large batch orders do not have to wait for the previous batch of food to be completed.

So, if you’re tired of the aforementioned annoying wait, you can opt for MARCHEF’s 20-pan electric all-purpose oven to replace those aging appliances. Make your kitchen efficient!